Perfectly sweet low sugar chocolate cookie sandwiches. Filled with creamy banana raspberry cream and made with love. Make cookies in heart shaped so make the perfect dessert for Valentine’s Day! Chocolate banana raspberry filled cookie sandwiches that are raw, vegan, gluten-free and grain-free. A gloriously rich chocolate dessert that’s actually good for you!

Perfectly sweet low sugar chocolate cookie sandwiches. Filled with creamy banana raspberry cream and made with love. Make cookies in heart shaped so make the perfect dessert for Valentine's Day! Chocolate banana raspberry filled cookie sandwiches that are raw, vegan, gluten-free and grain-free. A gloriously rich chocolate dessert that’s actually good for you!

Get ready to make some raw cookie sandwiches that are perfect to say I love you.

This recipe was an Valentine’s Day inspired recipe.

We were hoping more for a rich brownie sandwich much like our raw cashew brownie sandwich. But since we made these cookies low in sugar, they were more light like a cookie. The filling is similar to our raw raspberry cupcakes. Using natural sugars (from the fruit) to sweeten it.

How to make raw vegan heart shaped Chocolate Banana Raspberry Low Sugar cookie sandwiches

Perfectly sweet low sugar chocolate cookie sandwiches. Filled with creamy banana raspberry cream and made with love. Make cookies in heart shaped so make the perfect dessert for Valentine's Day! Chocolate banana raspberry filled cookie sandwiches that are raw, vegan, gluten-free and grain-free. A gloriously rich chocolate dessert that’s actually good for you!

Like many of our recipes, we dug into our archives.

Our inspiration for these pink heart cookie sandwiches came from other favorite cookie recipes.

All you need is 10 ingredients to make these amazing low sugar chocolate cookie sandwiches.

Perfect for Valentine’s Day or to brighten up an ordinary day.

This easy heart shaped cookie sandwiches come together in minutes and secretly healthy for you too!

Gluten-free Raw Chocolate Banana Raspberry Cookie Sandwich (vegan)

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: makes 6 cookie sandwiches

Gluten-free Raw Chocolate Banana Raspberry Cookie Sandwich  (vegan)

Amazing 10 Ingredient Low Sugar Chocolate Banana Raspberry Cookie Sandwiches (Raw, Vegan & Gluten-free). Perfect for Valentine's Day or to brighten up an ordinary day. This easy heart shaped cookie sandwiches come together in minutes and secretly healthy for you too!

Ingredients

    Cookie ingredients
  • 1/2 cup whole nut (any nut would work, we used brazil nuts)
  • 1/2 cup whole pumpkin seeds (or more nuts)
  • 2 tbsp cocoa powder
  • 2 tbsp mesquite (or carob or more cocoa)
  • 1/4 tsp stevia, liquid (or 2-4 tbsp maple syrup)
  • about 1 tbsp water (only if using stevia)
  • 2 tsp vanilla extract
  • pinch sea salt
  • Filling ingredients
  • 1 medium to large banana
  • 1/2 cup raspberries (we used frozen that we let come to room temperature a little)
  • 4 -5 tbsp coconut oil

Directions

  1. Place whole nuts and/or seeds into a food processor. Pulse until crumbly. Then add in remaining ingredients. If using maple syrup as sweetener slowly add it in. The cookie batter should come together easily without being to wet.
  2. Roll out cookie batter onto a cutting board and find your heart shaped cookie cutter and begin to make heart cookies. Batter will be a little more delicate than traditional baked cookies. Just take your time and have fun! You should get 12 heart shape cookies, although it will depend on your size cookie cutter.
  3. Set cookies aside.
  4. Filling directions
  5. Place all ingredients into a blender. Blend until creamy. If you cannot have coconut, you can use cacao butter instead to get filling hard. Pour filling onto a cutting board and place in freezer to get hard.
  6. Directions for assembling cookie sandwiches:
  7. Once filling is set and hard. Cut out with same heart shape cookie cutter as cookies.
  8. Place one heart cookie down on plate. Next top with pink heart filling and then place your top heart cookie on top. Repeat until all your cookie sandwiches are made.
http://purelytwins.com/2012/02/10/pink-heart-cookie-sandwich/

Viola!

Who doesn’t want a cookie made from wholesome natural ingredients.

Amazing 10 Ingredient Low Sugar Chocolate Banana Raspberry Cookie Sandwiches (Raw, Vegan & Gluten-free). All you need is nuts/seeds, cocoa powder, mesquite, stevia, vanilla, banana, raspberry, coconut oil and sea salt to make these deliciously elegant cookie sandwich recipe. Perfect for Valentine's Day or to brighten up an ordinary day. This easy heart shaped cookie sandwiches come together in minutes and secretly healthy for you too!

Warning you will get a little dirty!

But that just makes it more fun

You now have beautiful raw pink heart cookie sandwiches to enjoy with your loved ones, or  maybe just for you! they will keep well in the freezer.

What we can we say we love chocolate. we love cookie sandwiches. we love raw desserts. we love eating raw desserts.

What about you do  you like raw desserts? Do you like cookie sandwiches?

 

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55 thoughts on “Gluten-free Raw Chocolate Banana Raspberry Cookie Sandwich (vegan)

  1. oh.my.gawd those look divine!
    i want!

    Posted on February 10, 2012 at 5:19 am
  2. Beautiful!
    I love raw desserts, but I try not to make too many because I have a hard time controlling my portions! Thanks for sharing—I love the ingredients. I’ve been looking for something use mesquite for!

    Posted on February 10, 2012 at 5:20 am
  3. That looks great! I’ve never had a raw dessert before, but this looks so delicious and I’m sure I would love it!

    Posted on February 10, 2012 at 5:21 am
  4. love these!!! so pretty- and healthy! the filling sounds amazing.

    Posted on February 10, 2012 at 5:25 am
  5. love this!! you know i’ll be making it!

    Posted on February 10, 2012 at 5:32 am
  6. Beautiful! I love raw desserts and could go one of these right now 😉

    Posted on February 10, 2012 at 5:48 am
  7. I eat a lo of quick raw desserts and never really take the time to do fancier raw treats. These are adorable! I think I need to make some time for these!

    Posted on February 10, 2012 at 5:51 am
  8. These are so pretty!! They sound tasty as well! Yum!

    Posted on February 10, 2012 at 6:21 am
  9. Absolutely beautiful! And I bet the flavor is awesome too! What a treat

    Posted on February 10, 2012 at 6:52 am
  10. SO BEAUTIFUL!

    Posted on February 10, 2012 at 7:32 am
  11. So cute!! I love this idea!!! Happy Friday!

    Posted on February 10, 2012 at 7:34 am
  12. What a fun recipe for V-day; the filling came out terrific.

    Posted on February 10, 2012 at 7:46 am
  13. Oh my gosh! You girls are genius! These look absolutely amazing and oh so pretty! I know you said to use any whole nut, but is there one you would suggest besides a brazil nut? I don’t have any right now and I really want to make these…now!

    Posted on February 10, 2012 at 8:16 am
    1. Maddie any nut would work, like almonds or cashews. just beware eat nut has different amount of fat and natural oils, so adjust water accordingly.

      Posted on February 10, 2012 at 10:20 am
  14. These look gorgeous!

    X

    Posted on February 10, 2012 at 8:45 am
  15. These are so beautiful! Between the colors and heart-shapes, they’re like edible works of art.

    Posted on February 10, 2012 at 8:53 am
  16. oh boy these look fantastic, I absolutely love the easy pink “frosting” idea. Perfect way to add color without red 6 😉 I enjoy raw desserts from time to time but I really don’t make them very often!

    Posted on February 10, 2012 at 8:58 am
  17. Wow, amazing! These definitely qualify as ‘I wish I could reach through the screen and eat this now’ treats. I love raw desserts, I miss them!

    Posted on February 10, 2012 at 9:34 am
  18. Those are über cute!!! I want them for anyday.

    Posted on February 10, 2012 at 9:34 am
  19. These look delicious. Happy to be single–more for me!

    Posted on February 10, 2012 at 10:49 am
    1. Exactly 🙂

      Posted on February 10, 2012 at 11:27 am
  20. Cuuuuute! I love these. Of course the chocolate and raspberry combo sounds delicious, but they look perfect too! That filling is gorgeous 🙂

    Posted on February 10, 2012 at 11:07 am
    1. Thanks Heidi!

      Posted on February 10, 2012 at 11:28 am
  21. You my gorgeous friends sure know how to send us some lovin’ on this special LOVE Day!! WOW, these look amazing and sooooo ever healthy!! Love them!

    xxoo

    Posted on February 10, 2012 at 12:02 pm
  22. Aww, those are adorable ~ AND they look delicious!

    Posted on February 10, 2012 at 12:05 pm
  23. I love how you used raspberries to make them so pink! And the heart shapes are just adorable!

    Posted on February 10, 2012 at 12:25 pm
  24. Ah, beautiful! Choc and rasp is such a great match.
    Have a wonderful Valentines!

    Posted on February 10, 2012 at 1:51 pm
  25. These are absolutely gorgeous, just like the two ladies who made them! 🙂

    Posted on February 10, 2012 at 2:38 pm
    1. aww thanks Lauren!

      Posted on February 10, 2012 at 5:49 pm
  26. YyyyUUUUUUUmmmmmm!

    Posted on February 10, 2012 at 3:17 pm
  27. These have to be my favorite recipe from you girls! The PINK wins! The frosting sounds like it would be out of the bowl yum too! LOVE these! You girls are just amazing!

    Happy Valentine’s Day to you girls! <3

    I love you both, you are so sweet and genuine, even with all your success!

    Posted on February 10, 2012 at 3:57 pm
  28. Looks wonderful. What is mesquite?

    Posted on February 10, 2012 at 4:51 pm
    1. Thanks Kathleen – mesquite is powder or flour that we use in our recipes for flavor, like in our chia muffins http://www.pure2raw.com/2011/10/dairyfree-high-fiber-low-sugar-mesquite-chocolate-chiaseed-muffins/ and buckwheat breakfast bowl http://www.pure2raw.com/2011/09/a-great-nondairy-milk-alternative-cereal-option/ we talk about it more in those posts, but it similar to cocoa powder yet has a different flavor. let us know if you have any other questions

      Posted on February 10, 2012 at 5:48 pm
  29. these are gorgeous and sound delicious. happy Valentines, girls! XO

    Posted on February 10, 2012 at 7:22 pm
  30. Congrats for getting on Tone It Up! Too cool!
    These are SO SO cute!

    Posted on February 10, 2012 at 11:33 pm
  31. love the raw cookie, i’ve never seen anything like these but absolutely love it! cant wait to try.
    found your site through madebygirl, and loving what I see here. both of you are my new inspiration..

    Posted on February 11, 2012 at 1:47 am
  32. Wow these looks so amazing! I just found your site and have to say that your love is seriously radiating from all of it! THANKS;) Have a great weekend to both of you and I´m looking forward to all future visits<3

    Posted on February 11, 2012 at 2:59 am
  33. These are so gorgeous!! They look amazing 😀

    Posted on February 11, 2012 at 7:37 am
  34. I saw these on Daily Buzz Health and they look absolutely divine. And they’re cute to boot!! 🙂

    Posted on February 11, 2012 at 7:59 am
  35. You guys are too good. Can I just come visit for a while and try all your treats! Other than I just wish for more time in the world so I could make them all myself!

    Posted on February 11, 2012 at 8:53 am
  36. You girls are so stinkin’ creative I can’t even keep up with all your amazing ideas! I love this recipe and love how simple it is! I always have frozen organic raspberries on hand, they are Ella’s favorite!

    So cute…I definitely need to try this out!

    Posted on February 11, 2012 at 5:38 pm
  37. Definitely pinned it! Now… can you ship me some. 🙂

    Posted on February 11, 2012 at 6:33 pm
  38. I love these -they are so cute!!!! I love your photographs-very nicely done!

    Posted on February 14, 2012 at 6:33 am
  39. How cute are these?!

    Posted on February 21, 2012 at 5:41 pm
  40. Hey,
    I have decided to make this recipe for a school prac lesson and we only have a short period of time, would you be able to let me know how long the filling takes to set (the school are looking for high tea ideas and would love to use this) 🙂

    Posted on May 24, 2012 at 4:23 pm
    1. Demee, this filling needs to set for at least 30 minutes.

      Posted on May 24, 2012 at 6:58 pm
  41. Would the filling be set in a 45 min lesson ?

    Posted on May 26, 2012 at 10:19 pm
  42. These cookies are really good! I doubled the mixture cookies quantity (2 cup instead of 1) because I had too much filling for only 1 cup of nuts. Thank you for this amazing recipe ! 🙂

    Posted on June 19, 2014 at 12:17 pm
    1. glad you liked it Claudia!! enjoy xo

      Posted on June 19, 2014 at 12:29 pm
  43. I made these this past Valentine’s day, to me, from me, and ‘we’ were not disappointed! So good, and I’m not the biggest on chocolate. These had a depth of flavor that I could appreciate, and the raspberry filling was the perfect less-sweet foil to the richness of the cookie dough. Good stuff!

    Posted on March 8, 2016 at 4:57 pm
    1. Awesome!! So glad to hear you loved it!

      Posted on March 8, 2016 at 11:46 pm