The best NO BAKE pumpkin pie recipe in a raw chocolate crust. No need to turn the oven to make this delicious and easy dessert. A rich chocolate crust with a creamy pumpkin pie filling. Gluten-free. Dairy-free. Paleo and vegan recipe. Low in sugar too.
We are so excited that it is finally Friday. For a few reasons.
One being that it is almost Thanksgiving time, which means spending time with our family. And two, we have an amazing recipe to share today with you that is going to be a must make Thanksgiving recipe for us. We hope you all enjoy it as much as we did!
No bake pumpkin pie in a chocolate crust (gluten-free, vegan, paleo)
This recipe is mostly raw. We used canned pumpkin instead of using raw pureed pumpkin. We did this because we had canned pumpkin to use up before heading out of town. This recipe can be made with raw pureed pumpkin if that is what you would like to do.
The filling is a perfect light creamy texture with pumpkin pie spice shining through and the crust is not overly sweet with just the right amount of chocolate flavor.
With so many great pumpkin pie recipes out there we wanted to recreate one this year using some of our favorite ingredients. And we wanted it to be easy to make, low in sugar, and simple. This is one of the main reasons why we created this recipe. Both of us are going to be celebrating the holiday separately and wanted a recipe that both of us could whip up quickly.
This recipe is easy to make and is perfect for those looking for a nice healthy alternative to traditional pumpkin pie recipes. Plus we like our pumpkin pies cold, so it made sense for us to make an no bake version.
Twins Question: What are you looking forward to making for Thanksgiving dinner? any new recipes you are trying out? do you like your pumpkin pie cold or warm?
till next time,