Friday is here!! yay and we got some good news from our friend, her husband’s left eye opened a little and he responded to some commands yesterday with moving his fingers. He still has a long road ahead, but it is progress. Thank you again for your prayers.
Now time to celebrate with cake.
Today’s inspiration came from this picture we came across in a magazine.
Remember last Friday we shared our first attempt at this cake. This time around we made some changes to get more of what we wanted out of this layered cake. We really wanted the cake batter to be soft and moist. So decided to try walnuts to provide the cake with natural, healthy fat to give the cake a rich texture.
we think the pictures will speak for itself
Unbaked avocado mint chocolate cake that is low in sugar
Now this cake is for anyone who loves a little chocolate and mint together.
And anyone who loves their healthy fats, like we do. Plus this unbaked layered cake is full of Omega’s, vitamin K, potassium, and fiber! Now that is what we call a ‘perfect’ cake.
we ended up putting some of the avocado cream on top kinda like a avocado mint whip cream
Chocolate mint is seriously one of our favorite combos – check out some other favorite recipes of ours:
ummm, obsessed much? haha
what else can we make chocolate mint to add to our list?
Twins Question: do you like chocolate and mint together? what is your all time favorite flavor combo? can be sweet or savory?
Check out our guest post over at Cleaning Eating Chelsey – we share our journey of gluten free eating.
Let’s eat cake!
till next time, xoxo
Lori and Michelle