Hey luvs,
So apparently we have earthquakes in NC and now have a hurricane heading our way. Fun times!
How is the weather in your neighborhood? I will admit the temperatures here have been wonderful, cannot wait for fall.
What is your favorite season? Did you feel the earthquake yesterday?
Last night Lori and I made another easy creamy salad dressing we wanted to share.
Pure2raw Avo-miso dressing
Time – 5 minutes
Serves 2
Ingredients:
- 1 avocado
- 1/4 cup hemp seeds
- 1 lime zest and juice
- 1 small zucchini (about 1/2 cup or so)
- 1/2 tablespoon miso
Blend everything in blender or small food processor till creamy. We made zucchini pasta to go on top of our salad, so we use the leftover butts to make the dressing. No food goes to waste here 
YUM! once again, love our salads.
Check out our new Twin Cakes Bakery labels
This is where I have been spending most of my time. Not all of our products have new labels, I am still working on them. Also, we got nutrition facts now on most of our goodies too! Exciting stuff, haha
We are trying to show people healthy snacks do taste amazing, just have to have an open mind and give them a try!
New Way To Snack – our new slogan
And we have been working on some new products – mostly recently cashew coconut biscotti
We asked on facebook (do you like TwinCakes?) what new flavor biscotti people would love and the sweet Gillian mentioned cashew coconut! So thank you girl, we need to send you some to sample!
Well I better get back to work. Hope everyone has a wonderful Wednesday!
Today’s self care card was a good one – POWER
Own your power. Every storm brings a fresh, new beginning!
When life gets so bad, it is nice to be reminded that this too shall pass and something better is to come, do you agree? Whatever you are facing, take control, stand tall, and remember something new is coming.
Own your power.
And for something fun, check out the Smoothie Giveaway over at Healthy Tasty Cheap!
Thank you to everyone who has voted for our bakery! Remember you can vote everyday 
Till next time,
Michelle
Hey! This recipe sounds and looks delicious! Can you tell me what you used to smother this dressing in? It looks to me like….kale, zucchini noodles…and what else!?!?!
Thanks!
Sophie it was some kale, lettuce, zucchini noodles and cucumber and fermented veggies (carrots and beets)
love the new labels! yep i def felt the earthquake here i was like what in the world is going on?! it was very strange! i hope you girls don’t get smacked with the hurricane too badly that really sucks
my fave season is autumn. they say that your fave season usually coincides with the month you were born. in my case it holds true!
that is cool Melissa, though we were born in April, I do like Spring but fall is our favorite!
That salad looks so delicious and easy! Also love the new labels!
love love love those new labels! and that cashew coconut sounds delicious! congrats to the both of you:)
jessie ann
thanks Jessie!
I voted! I need your vote too – my blog has more details!
The new packaging is GORGEOUS! Would totally catch my eye at the store! Any luck sending to Canada yet?
That dressing sounds perfect! May have to give it a try!
Hope you gals are great!
thanks Jessica, we will check out your blog for the details!!!
Thanks for linking to our giveaway ladies! Y’all are the best. I voted for ya!
I love summer and early fall. Gorgeous labels–you’ve been working so hard! Didn’t know about voting for you, but I clicked over and will do so now–good that you mentioned it again!
Love that you used the zuke butts in the dressing–after my own heart!
your dressing recipe sounds so good! have to try it soon. are the zucchini necessary or do you think it would also work without them?
Jin the zucchini just helps give the dressing more body and volume to it
I just LOVE the packaging! That’s beautiful, trendy, modern, hip, and it’s cute!
thank you so much Charissa!!
the pictures of that salad are just stunning!!
we get earthquakes here in CA all the time…just a fact of life
Yikes on the earthquake and hurricane, crazy times! This dressing sounds wonderful, love the ingredient list and must try soon!
LOVE love love the new labels – they look SO professional
I must try the cashew coconut biscotti – two of my favourite things 
xoxo
“No food goes to waste here” best philosophy ever! I always just eat the leftover veggie or fruit bits, haha.
Your new packaging looks awesome!
glad we are not alone Rachel
The new packages look amazing! I love the sounds of your new biscotti. I should add an order to your shipment to Gillian
I did feel the earthquake. It wasn’t very strong here but definitely noticeable.
xo
You girls continue to inspire me in many ways! Loving your new labels!
xoxo
Heathy thank you
that means the world to us!!! As you one person who inspires us, cannot wait to meet you one day! love u
This dressing and all your recipes loon delicious!! How long do you think it would keep in the fridge? Thanks!!!
Sara I would say just two days in fridge.
Ok, first of all, I love miso salads. Secondly, Twin Cakes? How fun!!
today was all about getting ready for Irene here in Brooklyn as well. BUMMER
Hey ladies, What kind of miso do you use? Trying to pin down a good quality one. Figured you’d know… Thanks!
Christina we use the brand called Miso Master Organic the Mellow White Miso. we got from our local health food stores. we like the brand.
avocado and miso are a match in heaven! so glad i’m not the only one
mariel recently posted..some "Cooler" recipes round up!