I know what you might be thinking Beer + Candida Cleanse together, what!?! sign me up
Just kidding we made this for Lori’s boyfriend to enjoy since we cannot enjoy something like this till we are done with our cleanse, but I promise you I plan on making this when I am done with gluten free beer of course.
We wanted to make something festive for St. Patty’s Day!
We knew we wanted whatever we made to be green and to be different. As we were discussing what to make Lori mentioned let’s try making socca with beer and see how it turns out!
So that is what we did…
Socca + Beer = answer to all life’s problems
Pure2raw recipe: Green Beer Socca
- 12oz of a beer of your choice (here is a list of gluten-free beers for those who are interested)
- 1 1/4 cup garbanzo bean (chickpea) flour
- 1/2-1 tsp sea salt
- 1 tsp spirulina (for the green color)
- 3 tbsp olive oil
Mix beer, garbanzo bean flour, spirulina, and sea salt in a bowl. Place oil in a 10in skillet pan in pre-heated 400 degree oven. Let oil warm for about 3-4 minutes. Then pour green beer socca batter into oiled pan and bake for 20-30 minutes.
Cut into slices and happily enjoy your green beer socca on this St. Patty’s Day!
Lori’s boyfriend approved of our beer socca creation!
I must admit while this beer socca was baking it really smelt amazing, it was really hard not to take a slice, haha
It was not the vibrate green Lori and I were looking for but the spirulina did the job.
I plan on enjoying this green socca today!
Twins Question: Any favorite “GREEN” recipes? Are you a beer drinker? Any favorite Irish recipes?