Dairy-free sugar-free pumpkin pie mousse recipe made from pumpkin, coconut butter and coconut milk. A rich yet light dessert to enjoy this fall. Made in just 5 minutes.
At our Thanksgiving meal, we enjoyed a lovely pumpkin pie mousse for our dessert, instead of making our traditional pumpkin pie recipe. We felt like something more light and different.
We began thinking of what to do. Here is what we came up with we think you will like it.
Pumpkin Pie Mousse (semi-raw, gluten-free, vegan, soy free, paleo, sugar-free)
A simple real food dessert recipe using stevia for a little sweetness.
This recipe is simple to make and taste like pumpkin pie minus all the extra stuff.
Just blend in your vitamix blender and enjoy.
What is your favorite way to eat pumpkin?
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