Chocolate socca bread recipe made into the ultimate sweet and savory sandwich with layers of squash and fresh basil and mint. Plus pumpkin butter. If you like the classic garbanzo bean socca you’ll love this chocolate version.
Gluten-free vegan chocolate bread recipe
We added in a little cardamom as we love that spice.
Pure2raw recipe: Dessert Socca Sandwich Stack
Chocolate Cardamom Socca:
- 1 cup garbanzo bean flour
- 1/4 cup raw cacao
- 3/4 tsp cardamom
- 1 tsp sea salt
- 1 1/2 cups water
Pour socca batter into hot oil (coconut oil, about 2 -3 tbsp).
Place chocolate cardamom socca into oven and bake for 20-25 minutes.
Prepare next ingredients to create the sandwich.
Ingredients used in our sandwich were: fresh mint, fresh basil, roasted kabocha squash, and pumpkin butter.
This was AMAZING. Just when we thought socca was just socca, now it is so much more 😉 We have made a socca stack before, but this dessert socca stack was life changing!!
Layers of pure goodness…Dessert Socca Sandwich Stack!
Please do yourself a favor and go make this, and let us know what you think!!
We just loved the flavor combination here…mostly savory with just a little bit of sweetness
L & M