A simple flatbread recipe that is gluten free and requires no eggs. Socca recipe to enjoy any time you want something warm and comforting.
Oh where do we begin.
A simple gluten-free flatbread made from garbanzo bean flour, sea salt, water and olive oil.
Lori traveled to France and was first introduced to socca there.
When she returned it was the first thing she made me, as she knew it would be something I would love too.
And I did.
Gluten-free egg-free socca bread recipe
We literally could eat socca every day.
No need to travel to France to enjoy this delicious bread.
You can make it easily in your own home.
We’ve also made it in a skillet.
- 3/4 cup garbanzo bean flour
- 1 cup water
- pinch or two of sea salt
- 2 tbsp oil (we use mostly coconut oil, but have done olive oil)
Whisk together in a bowl in pour into hot oiled skillet.
We added fresh rosemary to our batter too!
Don’t love garbanzo bean? Make plantain socca.
Lori and Michelle
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